Pies around the World

Duration: 4 hour
Number: 8 person
Difficulty level:
Use of ingredients:
Cultural depth:
You can never have enough pie! That's why we've gathered some exciting variations from different corners of the world. Almost every nation has its own version of pie, and what they all have in common is a sweet, crumbly crust and a heavenly filling. In this course, we'll learn how to achieve the perfect dough consistency and explore the imaginative flavours that different countries use in this dessert. Get ready for pies and an unforgettable culinary experience!

MENU

  • Engadine walnut tart, vanilla custard, Switzerland
  • Key Lime Pie
  • Torta della nonna / Pine nuts, vanilla custard

DATES

28 October 2025 - Tuesday
18:00 - 21:00 Bécsi road This course runs in Hungarian
Zita Papp
További kurzusok vele
Zita Papp
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Course calendar

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Details

Chefparade is Budapest’s oldest and largest cooking school.
Our goal is to share the joy of cooking together with the guidance of professional chefs, in a fun and relaxed way. All our recipes are designed so you can easily recreate them at home.

Classes are held in groups of 10 people, last about 3–4 hours, and participants cook in pairs. Depending on the course, the menu includes 3–6 dishes, which you can enjoy on-site or take home afterwards.

Please note that only registered participants may attend the class; we do not offer companion tickets.

All ingredients and equipment are provided—there’s no need to bring anything. If you have a serious food allergy or intolerance, we recommend contacting our customer service before booking, or using the allergen filter available in our online course search.

Course prices

Drink package

Book recommendations for the course
Chefparade Dessert Lab
There is also a 4 recipe from this course in "Chefparade Dessert Lab". in our book.
Look for it in our webshop or you can also buy it from the chef after class...
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