Pies around the World

Duration: 3 hour
Number: 8 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
You can never have enough pie! That's why we've gathered some exciting variations from different corners of the world. Almost every nation has its own version of pie, and what they all have in common is a sweet, crumbly crust and a heavenly filling. In this course, we'll learn how to achieve the perfect dough consistency and explore the imaginative flavours that different countries use in this dessert. Get ready for pies and an unforgettable culinary experience!


  • Engadine walnut tart, vanilla custard, Switzerland
  • Key Lime Pie
  • Torta della nonna / Pine nuts, vanilla custard


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Course calendar


Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package

Book recommendations for the course
Look for it in our webshop or you can also buy it from the chef after class...