Pies around the World
Duration:
3 hour
Number: 8 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
You can never have enough pie! That's why we've gathered some exciting variations from different corners of the world. Almost every nation has its own version of pie, and what they all have in common is a sweet, crumbly crust and a heavenly filling. In this course, we'll learn how to achieve the perfect dough consistency and explore the imaginative flavours that different countries use in this dessert. Get ready for pies and an unforgettable culinary experience!
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- Engadine walnut tart, vanilla custard, Switzerland
- Key Lime Pie
- Torta della nonna / Pine nuts, vanilla custard
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Book recommendations for the course
Chefparade Dessert Lab
There is also a 4 recipe from this course in "Chefparade Dessert Lab". in our book.
Look for it in our webshop or you can also buy it from the chef after class...