Provence delicacies

Difficulty level:
Use of ingredients:
Cultural depth:
There is no need to describe the athmosphère of the south of France. The taste of Provence is unique in the world. It takes roots in very old Roman traditions, and it is also based on rather wild ingredients. If agriculture is very important, would it be only for the wine and olive oil, no other region makes such an intensive use of wild herbs, fruits, truffles, snails or game and fish offered by the hills and the sea. Tonight we brought our favorites and made a great menu. Tres Bon Appétit!


  • Soupe au pistou / Provencal vegetable soup
  • Courgettes farcies provençales / Stuffed zucchini Provence style
  • Les tomates à la provençale / Provence style grilled tomatoes
  • Lapin rôti à la moutarde / Leg of rabbit in mustard sauce, sage & rosemary potatoes
  • Nougat glace / Frozen almond nougat


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Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

The first drink (1 bottle of beer or 1 glass of wine or 1 soft drink) is free. Next drinks can be paid after the class. You can also buy a premium drink package upgrade for 3990 HUF with unlimited consumption.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices