Every season is pumpkin season, as far as we're concerned. And contrary to popular belief - pumpkins aren't just for Halloween decorations. From Asia to the Middle East and from Greece to France, cuisines all over the world use pumpkin in a variety of ways. Perhaps it's because there's no end to what you can make with this sweet and savoury squash that is just so versatile. So let's see what is our endless menu offer.
- Butternut squash soup with orange, roasted pumpkin seeds
- Roasted ginger duck breast, butternut squash salad
- Turkey ragout with chili, squash pumpkin, rice and wild rice
- Pumpkin tarte tatin, balsamic cream
Please advice us on any food allergies or intolerance you might have.