Russian festive table

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
TTonight, we’ll take an imaginary trip to a Russian dacha: behind the birch grove, the cozy house with soft yellow lamp light has a large dining table filled with many delicious dishes. Our menu features well-known Russian dishes and classic ingredients, each with a special twist: our herring salad, pelmeni, and Stroganoff will be truly festive! Приятного Аппетита, or bon appétit.

MENU

  • Vinegret / Beet salad with potatoes, carrots and pickles
  • Pelmenyi / Meat stuffed fresh pasta, sour cream & dill sauce
  • Szeljodka pod suboj / Layered herring salad with beetroot
  • Morkovcha / Russian-style crunchy marinated carrot pickle
  • Stroganoff, beef tenderloin, tagliatelle

DATES

Unfortunately there are no dates available.

COURSE REMINDER …

I’d like to be notified if new spots become available or if the course is held again.

SUBSCRIBE

HASHTAGIFY

# othereuropean  # culturedepth 

Course calendar

MO
TU
WE
TH
FR
SA
SU
DETAILED MONTHLY SCHEDULE

Details

Chefparade is Budapest’s oldest and largest cooking school.
Our goal is to share the joy of cooking together with the guidance of professional chefs, in a fun and relaxed way. All our recipes are designed so you can easily recreate them at home.

Classes are held in groups of 10 people, last about 3–4 hours, and participants cook in pairs. Depending on the course, the menu includes 3–6 dishes, which you can enjoy on-site or take home afterwards.

Please note that only registered participants may attend the class; we do not offer companion tickets.

All ingredients and equipment are provided—there’s no need to bring anything. If you have a serious food allergy or intolerance, we recommend contacting our customer service before booking, or using the allergen filter available in our online course search.

Course prices

Drink package

Your experience on this site will be improved by allowing cookies.