Dear fellow salmon lovers, tonight we learn how to cut properly, which part is best to use for cooking or grilling. We have an international overview of our best salmon dishes, and you will be guided through the main flavour ‘directions’ and see what herbs and spices go well with it. We start with great party snacks such as cream, carpaccio and tartar? – don’t worry if you don’t have a clue about the difference, it will turn out. Starters will followed by a thick fish soup with herbs and tomato. Finishing the course you will make your own salmon burger with the perfect chips.
- Nordic salmon soup, green herbs
- Salmon steak, black salsify, hollandaise sauce
- Gravlax / Dry-cured salmon
- Salmon carpaccio
- Salmon tartare