Salmon Lover

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Dear fellow salmon lovers, tonight we learn how to cut properly, which part is best to use for cooking or grilling. We have an international overview of our best salmon dishes, and you will be guided through the main flavour ‘directions’ and see what herbs and spices go well with it. We start with great party snacks such as cream, carpaccio and tartar? – don’t worry if you don’t have a clue about the difference, it will turn out. Starters will followed by a thick fish soup with herbs and tomato. Finishing the course you will make your own salmon burger with the perfect chips.


  • Nordic salmon soup, green herbs
  • Salmon carpaccio
  • Salmon burger, sweet potato chips, avocado mayo
  • Freshmade burger bun
  • Salmon tartare
  • Salmon paté


14 April 2023 - Friday
18:00 - 21:00 Bécsi út
25 April 2023 - Tuesday
18:00 - 21:00 Bécsi út
27 April 2023 - Thursday
18:00 - 21:00 Bécsi út


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Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

The first drink (1 bottle of beer or 1 glass of wine or 1 soft drink) is free. Next drinks can be paid after the class. You can also buy a premium drink package upgrade for 3990 HUF with unlimited consumption.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices