Salmon Lover
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Salmon is one of the most popular types of fish – even those who are generally not fond of fish often like it. This is no surprise, given its splendid color, texture, aroma, and flavor. In this course, we will identify the different parts of the fish, discuss which parts are best used for various dishes, and how to remove the bones. The prepared dishes will be irresistible: gravlax, tartare, carpaccio, a superb fish soup bursting with herbs, and finally, we’ll finish with a classic salmon steak.
MENU
- Nordic salmon soup, green herbs
- Salmon steak, black salsify, creamy hollandaise sauce
- Gravlax / Dry-cured salmon
- Salmon carpaccio
- Smoked salmon tartare
DATES
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