Shrimps and prawns - asian edition

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Among the many popular seafood options, shrimp form a special group. Often, shrimp serve as the entry point into this vibrant world, as most people can initially relate to this ingredient and flavor. Shrimp can be prepared in countless ways, limited only by imagination: think chips, soups, salads, appetizers, and main courses. Join us on an exotic shrimp journey with our favorite recipes from Latin America to Southeast Asia.

MENU

  • Banh phong tom / Prawn crakers, chili-mayo dip
  • Tom Yum Goong / Thai spicy-sour prawn soup
  • Gỏi cuốn / Vietnamese fresh summer roll
  • Namya curry / Seafood and fish curry

DATES

12 October 2025 - Sunday
17:00 - 20:00 Páva street This course runs in Hungarian

COURSE REMINDER …

I’d like to be notified if new spots become available or if the course is held again.

Course calendar

MO
TU
WE
TH
FR
SA
SU

Details

Chefparade is Budapest’s oldest and largest cooking school.
Our goal is to share the joy of cooking together with the guidance of professional chefs, in a fun and relaxed way. All our recipes are designed so you can easily recreate them at home.

Classes are held in groups of 10 people, last about 3–4 hours, and participants cook in pairs. Depending on the course, the menu includes 3–6 dishes, which you can enjoy on-site or take home afterwards.

Please note that only registered participants may attend the class; we do not offer companion tickets.

All ingredients and equipment are provided—there’s no need to bring anything. If you have a serious food allergy or intolerance, we recommend contacting our customer service before booking, or using the allergen filter available in our online course search.

Course prices

Drink package

Book recommendations for the course
Look for it in our webshop or you can also buy it from the chef after class...