Special christmas dinner

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
If we've already filled up on our parents' and grandparents' traditional Christmas menu, or we don't want to offer our guests the same dishes as everywhere else, let's master an elegant Christmas menu that can still be executed in a rush. We'll stick to the typical Christmas flavors with chestnuts, but not roasted, and turkey that's shinier and crispier than usual. We'll discover winter vegetables that can be roasted and make onion jam a homemade classic! To finish, a calorie-rich dessert perfect for the cold with caramel, walnuts, and vanilla custard.

MENU

  • Chesnut soup with champagne, bacon chips
  • Orange glazed turkey, roasted vegetables, red onion chutney
  • Engadine walnut tart, vanilla custard, Switzerland

DATES

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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package

Book recommendations for the course
Look for it in our webshop or you can also buy it from the chef after class...