Sri Lanka

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
The island of Sri Lanka (Ceylon) is a true tourist paradise: beaches, palm trees, sunsets, tea plantations. Its cuisine reflects the island itself: a bit Indian, a bit European, a bit Asian, but mostly Ceylonese. The island's strong Buddhist traditions have left a significant mark on its culinary heritage. Our goal was to emphasize the meatlessness and simplicity of these traditions, and to create a dish that one could easily put together at a small eatery. Those who love sour and spicy flavors will surely enjoy this, and it's a must for chili enthusiasts!

MENU

  • Wambatu moju / Sweet & sour eggplant
  • Lemon rice
  • Ceylon dhal curry
  • Lunu miris / Ceylon onion seasoning
  • Egg hoppers
  • Coconut sambal
  • Wattalappan / Ceylon coconut cream dessert

DATES

18 November 2025 - Tuesday
18:00 - 21:00 Páva street This course runs in Hungarian

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Course calendar

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TU
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TH
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Details

Chefparade is Budapest’s oldest and largest cooking school.
Our goal is to share the joy of cooking together with the guidance of professional chefs, in a fun and relaxed way. All our recipes are designed so you can easily recreate them at home.

Classes are held in groups of 10 people, last about 3–4 hours, and participants cook in pairs. Depending on the course, the menu includes 3–6 dishes, which you can enjoy on-site or take home afterwards.

Please note that only registered participants may attend the class; we do not offer companion tickets.

All ingredients and equipment are provided—there’s no need to bring anything. If you have a serious food allergy or intolerance, we recommend contacting our customer service before booking, or using the allergen filter available in our online course search.

Course prices

Drink package

Book recommendations for the course
Look for it in our webshop or you can also buy it from the chef after class...