St Martin's day
Difficulty level:
Use of ingredients:
Cultural depth:
Who was St Martin? Why do we eat goose every year, at that time? We admit, that we leave the story behind and focus on food preparation. We will prepare this tasty poultry in several ways. It's time to get to know these local specialties: töpörtyű, pogácsa, aprólékleves and so on.
MENU
- Goose liver pate
- Goose giblets soup
- Ludaskása
- "Lúdláb" cake
DATES
Unfortunately there are no dates available.
COURSE REMINDER …
Notify me if this course is being published at another time or a place becomes available.