Who was St Martin? Why do we eat goose every year, at that time? We admit, that we leave the story behind and focus on food preparation. We will prepare this tasty poultry in several ways. It's time to get to know these local specialties: töpörtyű, pogácsa, aprólékleves and so on.
- Crackling scone
- Goose giblets soup
- Roast goose leg, purple cabbage strudel, spicy jus
- Chocolate cake glass dessert