St Martin's day

Duration: 3 hour
Number: 10 person
Difficulty:
Language: Hungarian
Prices:
1 person / course = 15.990,-
2 person / course = 28.990,-
Who was St Martin? Why do we eat goose every year, at that time? We admit, that we leave the story behind and focus on food preparation. We will prepare this tasty poultry in several ways. It's time to get to know these local specialties: töpörtyű, pogácsa, aprólékleves and so on.

MENU

  • Crackling scone
  • Goose giblets soup
  • Roast goose leg, purple cabbage strudel, spicy jus
  • Chocolate cake glass dessert

ALLERGEN INFORMATION

Please advice us on any food allergies or intolerance you might have.

DATES

06 November 2020 - Friday
18:00 - 21:00 Bécsi út

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