Street Food Belgium

Difficulty level:
Use of ingredients:
Cultural depth:
Belgium is a relatively young country, yet it has made quite a culinary impact – just think of beer or chocolate. Today, we're traveling to the North Sea coast and the beautiful medieval squares of cities to enjoy a few delicious, authentic Belgian street dishes. Our appetizer comes from Wallonia – the Liège salad, followed by a true seafood delight: flavorful white wine and garlic creamy mussels. We'll enjoy this in true Belgian style, accompanied by the famous crispy fried potatoes. Similarly, fried potatoes will accompany the Flemish beef stew, which is cooked with beer. And for dessert, what else could it be but a fresh, crispy waffle or a Liège-style waffle, cooked on a griddle and drizzled with warm chocolate. Bon appétit / Smakelijk!

MENU

  • Salade liégeoise
  • Fehérboros, fokhagymás, tejszínes kagyló
  • Boeuf carbonnade a la flamande / Flemish beef stew with beer, mashed potato
  • Liege-i goffri

DATES

Unfortunately there are no dates available.

COURSE REMINDER …

Notify me if this course is being published at another time or a place becomes available.

HASHTAGIFY

Course calendar

MO
TU
WE
TH
FR
SA
SU

Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package