Street Food Belgium

Difficulty level:
Use of ingredients:
Cultural depth:
Belgium is a young country but has excelled in cuisine, especially with its beer and chocolate. Today, we’ll explore the North Sea coast and medieval town squares to enjoy Belgian street food. We’ll start with Liège salad from Wallonia, followed by savory mussels in white wine, garlic, and cream, served with crispy fries. We’ll also have beer-cooked Flemish beef stew with fries. For dessert, fresh, crispy waffles topped with warm chocolate. Bon appétit / Smakelijk. ​​

MENU

  • Salade liégeoise
  • Fehérboros, fokhagymás, tejszínes kagyló
  • Boeuf carbonnade a la flamande / Flemish beef stew with beer, mashed potato
  • Liege-i goffri

DATES

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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package