Street Food Belgium

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Belgium is a relatively young country, yet it has made quite a culinary impact – just think of beer or chocolate. Today, we're traveling to the North Sea coast and the beautiful medieval squares of cities to enjoy a few delicious, authentic Belgian street dishes. Our appetizer comes from Wallonia – the Liège salad, followed by a true seafood delight: flavorful white wine and garlic creamy mussels. We'll enjoy this in true Belgian style, accompanied by the famous crispy fried potatoes. Similarly, fried potatoes will accompany the Flemish beef stew, which is cooked with beer. And for dessert, what else could it be but a fresh, crispy waffle or a Liège-style waffle, cooked on a griddle and drizzled with warm chocolate. Bon appétit / Smakelijk!


  • Salade liégeoise
  • Fehérboros, fokhagymás, tejszínes kagyló
  • Boeuf carbonnade a la flamande / Flemish beef stew with beer
  • Liege-i goffri


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Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package