Street Food Israel

Difficulty level:
Use of ingredients:
Cultural depth:
Though the country may be small, the universe of the Israeli cuisine is huge and incredibly diverse. A melting pot of deliciousness drawing from the Mediterranean, North Africa, and everywhere in between, these foods incorporate fresh, wholesome ingredients for unique and flavorful dishes. Here's an opportunity to learn more about Israeli cuisine!

MENU

  • Tabbouleh / Green salad, couscous
  • Lavash wrap with hummus & falafel
  • Muhammara / Roasted red pepper and walnut dip
  • Shakshuka
  • Malabi milk pudding

DATES

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Course calendar

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Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package