Street Food Israel
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Israeli cuisine is infinitely complex and exciting, much like the country's history: it combines the essence of the Middle East with both ancient and modern Jewish cuisine, and finally adds the contributions of many immigrants. But what does this look like in practice? Compared to European cuisines, it uses less meat and more vegetables, with a more intense presence of dry and fresh herbs, and it doesn't necessarily think in terms of consecutive courses – rather, it focuses on cold and hot dishes that pair well together and can be enjoyed simultaneously. Oh, and yes, Israel is truly a street food country as well, and we'll be "taking that into account" tonight.
MENU
- Tabbouleh / Green salad, couscous
- Falafel, hummus and pita bread
- Fresh laffa flatbread
- Muhammara / Roasted red pepper and walnut dip
- Shakshuka / Eggs poached in spicy tomato sauce with feta and pita
- Malabi / Milk pudding
DATES
16 October 2025 - Thursday
18:00 - 21:00
Bécsi road
This course runs in Hungarian
COURSE REMINDER …
I’d like to be notified if new spots become available or if the course is held again.
