Street Food Israel

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Though the country may be small, the universe of the Israeli cuisine is huge and incredibly diverse. A melting pot of deliciousness drawing from the Mediterranean, North Africa, and everywhere in between, these foods incorporate fresh, wholesome ingredients for unique and flavorful dishes. Here's an opportunity to learn more about Israeli cuisine!

MENU

  • Tabbouleh / Green salad, couscous
  • Lavash wrap with hummus & falafel
  • Muhammara / Roasted red pepper and walnut dip
  • Shakshuka
  • Malabi milk pudding

DATES

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Course calendar

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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package