Japan is a country filled with delicious eats and their street food is especially appetizing. There is absolutely no doubt about it: Tokyo is the best place on Earth for the foodie soul. You'll leave the class ready to make brilliant gyoza at home, with knowledge of the specific ways to present Japanese dishes and a greater understanding of Japanese food culture in general.
- Okonomiyaki / Japanese flatbread with pork and squid
- Yaki udon / Wok- fried fresh pasta
- Gyoza / Dumpling, stuffed with meat and shrimp
- Yakitori selection / Chicken and vegetable skewers
Please advice us on any food allergies or intolerance you might have.