Surf and Turf might be a newbie on our spectrum but it has been around for quite a while now. Back in the ’60s a restaurant owner decided to combine the two most expensive dishes on the menu to create a new item in which the flavours of the sea and the land work together in perfect harmony. Fresh prawns and juicy steaks, it does not get any better than this, or does it? We added an insanely good ceasar salad and a heavenly brownie to the menu.
- Angus steak Ceasar salad
- Grilled tenderloin, shrimp skewer, garlic-lemon dip, grilled veggies
- Brownie, salty caramel sauce
Please advice us on any food allergies or intolerance you might have.