Sushi - Children's Course

Difficulty level:
Use of ingredients:
Cultural depth:
You love sushi, but you haven't dared to dive into making it yourself? It's time for you to evolve into a sushi expert. The foundation of sushi making is getting to know all the special Japanese ingredients, from rice to seaweed base. We'll explore what kind of rice to use and how to prevent it from falling apart. Once we've become rolling specialists, we'll learn the difference between rolls, maki, and nigiri, and of course, we'll create all of these ourselves.

We recommend the class for children around 8-12 years.

Only children can participate on this class, you can pick them up at the end.

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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package