Sushi - Children's Course

Difficulty level:
Use of ingredients:
Cultural depth:
You love sushi, but you haven't dared to dive into making it yourself? It's time for you to evolve into a sushi expert. The foundation of sushi making is getting to know all the special Japanese ingredients, from rice to seaweed base. We'll explore what kind of rice to use and how to prevent it from falling apart. Once we've become rolling specialists, we'll learn the difference between rolls, maki, and nigiri, and of course, we'll create all of these ourselves.

We recommend the class for children around 8-12 years.

Only children can participate on this class, you can pick them up at the end.


  • Sushi rice gyerek
  • Maki sushi for kids
  • Inverse maki sushi for kids
  • Nigiri sushi for kids


Unfortunately there are no dates available.


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Course calendar


Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package