Sushi - The Basics

Difficulty level:
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You love sushi and want to give a try to make it at home? Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on social cooking class, you’ll learn all the skills needed to make sushi-rolls at home, including how to prepare sushi rice, select sushi fish, and add additional tasty neta - carrot, avocado, cucumber and nori ingredients to enhance your dining experience.

MENU

  • Miso soup with kombu and wakame
  • Inverse maki sushi
  • Maki sushi
  • Nigiri sushi

ALLERGEN INFORMATION

Please advice us on any food allergies or intolerance you might have.

DATES

Unfortunately there is no available occasion.

COURSE REMINDER …

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