Sushi - The Basics

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You love sushi and want to give a try to make it at home? Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on social cooking class, you’ll learn all the skills needed to make sushi-rolls at home, including how to prepare sushi rice, select sushi fish, and add additional tasty neta - carrot, avocado, cucumber and nori ingredients to enhance your dining experience.

MENU

  • Miso soup with kombu and wakame
  • Inverse maki sushi
  • Maki sushi
  • Nigiri sushi

DATES

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Course calendar

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Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package