Tapas - the basics
Difficulty level:
Use of ingredients:
Cultural depth:
Dive straight back into Spanish cuisine and begin to learn about how to make tapas and most importantly – eat them! If you’re yet to experience true Spanish cuisine, you’re in for a real treat. Our Spanish Tapas Class will teach you how to master the (arguably) most loved Spanish food tradition – tapas. ¡Olé! to that!
MENU
- Croquetas de jamon y pollo / Ham and chicken croquettes
- Chorizo al vino tinto / Chorizo sausage, cooked in red wine
- Albóndigas en salsa de tomate / Meatballs in tomato sauce
- Pan catalan / Catalan tomato baguett
- Pimientos de padron / Grilled padron pepper
- Queso marinado / Marinated cheese
- Olives marinados / Marinated olives
- Tortilla de patatas / Spanish tortilla
DATES
Unfortunately there are no dates available.
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