Tapas - the basics

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Dive straight back into Spanish cuisine and begin to learn about how to make tapas and most importantly – eat them! If you’re yet to experience true Spanish cuisine, you’re in for a real treat. Our Spanish Tapas Class will teach you how to master the (arguably) most loved Spanish food tradition – tapas. ¡Olé! to that!


  • Croquetas de jamon y pollo / Ham and chicken croquettes
  • Chorizo al vino tinto / Chorizo sausage, cooked in red wine
  • Albóndigas en salsa de tomate / Meatballs in tomato sauce
  • Pan catalan / Catalan tomato baguett
  • Pimientos de padron / Grilled padron pepper
  • Queso marinado / Marinated cheese
  • Olives marinados / Marinated olives
  • Tortilla de patatas / Omelette with zucchini, potatoes and onions


09 July 2024 - Tuesday
18:00 - 21:00 Etyek


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Course calendar


Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package