Tapas - the basics

Difficulty level:
Use of ingredients:
Cultural depth:
Dive straight back into Spanish cuisine and begin to learn about how to make tapas and most importantly – eat them! If you’re yet to experience true Spanish cuisine, you’re in for a real treat. Our Spanish Tapas Class will teach you how to master the (arguably) most loved Spanish food tradition – tapas. ¡Olé! to that!


  • Croquetas de jamon y pollo / Ham and chicken croquettes
  • Chorizo al vino tinto / Chorizo sausage, cooked in red wine
  • Albóndigas en salsa de tomate / Meatballs in tomato sauce
  • Pan catalan / Catalan tomato baguett
  • Pimientos de padron / Grilled padron pepper
  • Queso marinado / Marinated cheese
  • Olives marinados / Marinated olives
  • Tortilla de patatas / Omelette with zucchini, potatoes and onions


Unfortunately there are no dates available.


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Course calendar


Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package