Tapas - the basics

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Tapas are appetizers or snacks that are enjoyed with drinks in Spanish bars. Tapas is not a specific recipe, as anything that can be portioned into small pieces and served as individual bites can be considered tapas. Originally, they were designed to stimulate the appetite before lunch or dinner, but nowadays, it is trendy and dinner-worthy to simply go out and enjoy tapas with friends. Tonight, we are presenting the most well-known and easiest cold and hot tapas, which will help anyone create an Iberian atmosphere at home.


  • Croquetas de jamon y pollo / Ham and chicken croquettes
  • Chorizo al vino tinto / Chorizo sausage, cooked in red wine
  • Albóndigas en salsa de tomate / Meatballs in tomato sauce
  • Pan catalan / Catalan tomato baguett
  • Pimientos de padron / Grilled padron pepper
  • Queso marinado / Marinated cheese
  • Olives marinados / Marinated olives
  • Tortilla de patatas / Omelette with zucchini, potatoes and onions


22 August 2024 - Thursday
18:00 - 21:00 Etyek


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Course calendar


Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package

Book recommendations for the course
Look for it in our webshop or you can also buy it from the chef after class...