Tapas culture became more and more popular in Europe. Nowadays not only the well-known tapas bars offer the old style classic tapas, but the selection is getting wider and variable. Today we will prepare a very special tapas selection, including regional and international-style dishes, also get to know new techniques and varying the ingredients.
- Gambas y olivas lollipop, alioli / Prawn and olives lollipop, alioli
- Tapenade y queso manchego / Black olives spread, Manchego cheese
- Espinacas con garbanzos / Spinach, chickpeas, garlic
- Arepas con queso / Cornmeal bread filled with cheese
- Coca mallorquina de verduras / Mallorquin flatbread with vegetables
- Empanadas gallegas de atun y pasas / Pastry stuffed with tuna and raisins