Tapas - the specialities

Difficulty level:
Use of ingredients:
Cultural depth:
Tapas culture became more and more popular in Europe. Nowadays not only the well-known tapas bars offer the old style classic tapas, but the selection is getting wider and variable. Today we will prepare a very special tapas selection, including regional and international-style dishes, also get to know new techniques and varying the ingredients.

MENU

  • Gambas y olivas lollipop, alioli / Prawn and olives lollipop, alioli
  • Tapenade y queso manchego / Black olives spread, Manchego cheese
  • Espinacas con garbanzos / Spinach, chickpeas, garlic
  • Arepas con queso / Cornmeal bread filled with cheese
  • Coca mallorquina de verduras / Mallorquin flatbread with vegetables
  • Empanadas gallegas de atun y pasas / Pastry stuffed with tuna and raisins

DATES

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Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package