Taste of Byzantine and Constantinople

Difficulty level:
Use of ingredients:
Cultural depth:
Curious about Turkey? We’ll tell you all about Turkish customs and traditions, while cooking together. Istanbul (which has also named Constantinople in the past) is still preserved their original socio-ethnic composition since the 17th century Ottoman period and where Muslims, Jews, Armenians and other Christians are still living together in peace. The combination of flavours and ingredients are blended together to form dishes historically influenced by those number of cultures. Turkish cuisine is one of the most appetizing and rich cuisines of the world, and Turkish people are known to be quite passionate about food.

MENU

  • Topik / Chickpea balls filled with pine nut, raisin and onion jam
  • Boyoz / Traditional cheese bread pastry
  • Fava / Broad beans with dill
  • Rulikos de berencena / Eggplant rolls stuffed with lamb
  • Anuşabur / Pudding with wheat and dried fruit

DATES

Unfortunately there are no dates available.

COURSE REMINDER …

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Course calendar

MO
TU
WE
TH
FR
SA
SU

Details

Chefparade is Budapest’s oldest and largest cooking school.
Our goal is to share the joy of cooking together with the guidance of professional chefs, in a fun and relaxed way. All our recipes are designed so you can easily recreate them at home.

Classes are held in groups of 10 people, last about 3–4 hours, and participants cook in pairs. Depending on the course, the menu includes 3–6 dishes, which you can enjoy on-site or take home afterwards.

Please note that only registered participants may attend the class; we do not offer companion tickets.

All ingredients and equipment are provided—there’s no need to bring anything. If you have a serious food allergy or intolerance, we recommend contacting our customer service before booking, or using the allergen filter available in our online course search.

Course prices

Drink package