Taste of Byzantine and Constantinople

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Curious about Turkey? We’ll tell you all about Turkish customs and traditions, while cooking together. Istanbul (which has also named Constantinople in the past) is still preserved their original socio-ethnic composition since the 17th century Ottoman period and where Muslims, Jews, Armenians and other Christians are still living together in peace. The combination of flavours and ingredients are blended together to form dishes historically influenced by those number of cultures. Turkish cuisine is one of the most appetizing and rich cuisines of the world, and Turkish people are known to be quite passionate about food.


  • Topik / Chickpea balls filled with pine nut, raisin and onion jam
  • Boyoz / Traditional cheese bread pastry
  • Fava / Broad beans with dill
  • Rulikos de berencena / Eggplant rolls stuffed with lamb
  • Anuşabur / Pudding with wheat and dried fruit


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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package