Taste of South Africa
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: English
Despite being home to nearly 2 billion people, the African continent is still underrepresented in the world’s culinary scene. Yet African cuisines are rich and diverse, offering a continent-wide variety: from different grains, meats, fish, and vegetables, each infused with distinctive ingredients and spices. Some dishes may have bold, unique flavors that explain why they haven’t spread widely, while others are truly outstanding and deserve far more recognition. Tonight, we’ve prepared a selection of these hidden gems, inviting you on a culinary journey through South Africa to explore the blend of local flavors with Dutch, Boer, English, Indian, and Indonesian influences.
MENU
- Peri peri chicken
- Bobotie / Spiced, layered ground meat
- Chakalaka sambal and yellow rice
- Cape malay Malva pudding
DATES
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