Are you a fan of French pastry? If you are this course is for you. If your aren't, take this course anyways and you will be! We will show you the recipe for perfect buttery and flaky shortcut pastry variations that serve as base for several sweet and savory pies, quiches and tarts. You will learn three sweet and one savory versions of them, optionally you can invent your own fillings at home!
- Tarte Tatin / Upside down apple cake
- Sablés au poivre noir / Black pepper shortbread cookie
- Tarte destructurée au citron / Lemon cake in glass, breton biscuits
- Quiche lorraine / French leek pie
Please advice us on any food allergies or intolerance you might have.