Tatin, tarte, quiche - French shortcrust pastries

Duration: 3 hour
Number: 8 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Are you a fan of French pastry? If you are this course is for you. If your aren't, take this course anyways and you will be! We will show you the recipe for perfect buttery and flaky shortcut pastry variations that serve as base for several sweet and savory pies, quiches and tarts. You will learn three sweet and one savory versions of them, optionally you can invent your own fillings at home!

MENU

  • Tarte Tatin / Upside down apple cake
  • Sablés au poivre noir / Black pepper shortbread cookie
  • Tarte destructurée au citron / Lemon cake in glass, breton biscuits
  • Quiche lorraine / French leek pie

ALLERGEN INFORMATION

Please advice us on any food allergies or intolerance you might have.

DATES

13 November 2021 - Saturday
09:00 - 12:00 Bécsi út

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