Tatins, tartes, quiches - French shortcrust pastries

Difficulty level:
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Would you like to impress everyone with the masterpieces of French patisserie? If so, this exciting cooking course is for you! Not only will you learn how to make the most famous French pastries, but you will also gain insight into the fundamentals of French culinary arts. Don't miss this opportunity to delve into the world of French patisserie and learn special recipes like caramelised apple tart, black pepper butter biscuits, lemon cream served in a glass, and the classic Quiche Lorraine.

MENU

  • Tarte Tatin / Upside down apple cake
  • Sablés au poivre noir / Black pepper shortbread cookie
  • Tarte destructurée au citron / Lemon cake in glass, breton biscuits
  • Quiche lorraine / French leek and bacon pie

DATES

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COURSE REMINDER …

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Course calendar

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FR
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Details

Chefparade is Budapest’s oldest and largest cooking school.
Our goal is to share the joy of cooking together with the guidance of professional chefs, in a fun and relaxed way. All our recipes are designed so you can easily recreate them at home.

Classes are held in groups of 10 people, last about 3–4 hours, and participants cook in pairs. Depending on the course, the menu includes 3–6 dishes, which you can enjoy on-site or take home afterwards.

Please note that only registered participants may attend the class; we do not offer companion tickets.

All ingredients and equipment are provided—there’s no need to bring anything. If you have a serious food allergy or intolerance, we recommend contacting our customer service before booking, or using the allergen filter available in our online course search.

Course prices

Drink package

Book recommendations for the course
Look for it in our webshop or you can also buy it from the chef after class...