Tex-Mex favourites

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
This is a course for those who want to learn more about the Tex-Mex phenomenon. Often when we consider what we think of as Mexican food, it is actually Tex-Mex which is a fusion of Mexican and Texan cuisine. It is inspired by the melting pot fuelled by increasing immigration from Mexico into the Southern States of America; Mexican ingredients found their way into Texan dishes while Texan cooks left their own stamp on Mexican recipes, culminating in a culinary revolution of sorts that has taken the world by storm.

MENU

  • Pulled beef burrito
  • Texas tortilla soup
  • Ensalada de gamba y aguacate / Mexican prawn salad, avocado
  • Chicken enchiladas
  • Torta de tres leches

DATES

10 June 2024 - Monday
18:00 - 21:00 Bécsi út

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Course calendar

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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package