Tex-Mex favourites
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Tex-Mex could also be called Texicon or Mexas, as the term blends Texan and Mexican cuisines. Originating in Texas among Mexican-Americans, this fusion cuisine quickly spread across the southern and northern United States, and now enjoys global popularity for its tacos, burritos, and fajitas. These dishes, vibrant like festival colors, feature a rich yet fresh taste with ingredients like meat, chili, corn, avocado, lime, cilantro, sour cream, and grated cheese.
MENU
- Pulled beef burrito
- Texas tortilla soup
- Ensalada de gamba y aguacate / Mexican prawn salad, avocado
- Enchilada de pollo / Chicken enchiladas
- Torta de tres leches / Mexican milky sponge cake
DATES
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