Tex-Mex favourites

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Tex-Mex could also be called Texicon or Mexas, as the term blends Texan and Mexican cuisines. Originating in Texas among Mexican-Americans, this fusion cuisine quickly spread across the southern and northern United States, and now enjoys global popularity for its tacos, burritos, and fajitas. These dishes, vibrant like festival colors, feature a rich yet fresh taste with ingredients like meat, chili, corn, avocado, lime, cilantro, sour cream, and grated cheese.


  • Pulled beef burrito
  • Texas tortilla soup
  • Ensalada de gamba y aguacate / Mexican prawn salad, avocado
  • Enchilada de pollo / Chicken enchiladas
  • Torta de tres leches / Mexican milky sponge cake


04 August 2024 - Sunday
10:00 - 13:00 Bécsi Street
30 August 2024 - Friday
18:00 - 21:00 Bécsi Street


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Course calendar


Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package