The Balkan feast

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Balkan cuisine is balanced between Western and Eastern influences. It is closely related to Turkish, Greek, Italian and other Mediterranean cuisines. However, due to years of Austrian rule, there are many influences from Central Europe. Balkan food is hearty and filling, full of salads made with seasonal produce, delicious dips, and grilled meat. On this course we will prepare the tastiest local specialties: Gibanica, Cevapchichi, Pljeskavica (Balkan version of a Burger), Hurmasice... Enjoy!

MENU

  • Ajvar / Balkan style vegetable pepper relish
  • Shopska salad / Green salad, feta cheese
  • Gibanica sa špinatom / Cheesy phyllo pie with spinach
  • Pljeskavica / Grilled serbian burger
  • Cevapcici, ajvar, pita / Grilled serbian sausage, ajvar, pita bread
  • Hurmasice / Bosnian pastry with sugar syrup

DATES

02 March 2024 - Saturday
10:00 - 13:00 Etyek

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Course calendar

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Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package