The Balkan feast

Difficulty level:
Use of ingredients:
Cultural depth:
Balkan cuisine has many similarities to our Hungarian cuisine: it has diverse origins, with the Turkish influence being the most prominent. The cuisine features meat dishes as the main stars but also boasts a rich variety of bread and desserts. For this course, we have selected our favorite dishes: we will make Burek with lots of cheese, followed by an iconic meat dish, Pljeskavica. We will also cover a range of accompaniments, including the Serbian-origin Sprska salad topped with authentic sheep cheese. Finally, we will conclude with a Bosnian-origin cold dessert, Hurmasice.

MENU

  • Sprska salad / Serbian salad
  • Đuveč / Balkan ratatouille with rice
  • Pljeskavica / Grilled serbian burger
  • Ajvar / Balkan style vegetable pepper relish
  • Burek sa sirom / Balkan savory cream-cheese pie
  • Hurmasice / Bosnian pastry with sugar syrup

DATES

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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package