The wild meat lover

Difficulty level:
Use of ingredients:
Cultural depth:
Nature effortlessly provides the best tasting and most nutritious foods.

MENU

  • Pheasant spread, red onion
  • Tarragon wild-boar stew / Tárkonyos vaddisznó raguleves
  • Vension tenderloin, napkin dumpling, blueberry brown sauce

DATES

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Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

The first drink (1 bottle of beer or 1 glass of wine or 1 soft drink) is free. Next drinks can be paid after the class. You can also buy a premium drink package upgrade for 3990 HUF with unlimited consumption.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices