The wild meat lover

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Nature effortlessly provides the best tasting and most nutritious foods.

MENU

  • Pheasant spread, red onion
  • Tarragon wild-boar stew / Tárkonyos vaddisznó raguleves
  • Vension tenderloin, napkin dumpling, blueberry brown sauce

ALLERGEN INFORMATION

Please advice us on any food allergies or intolerance you might have.

DATES

29 January 2022 - Saturday
10:00 - 13:00 Etyek
29 January 2022 - Saturday
16:00 - 19:00 Etyek
12 February 2022 - Saturday
10:00 - 13:00 Etyek
14 February 2022 - Monday
18:00 - 21:00 Etyek

IF THE DATE IS NOT SUITABLE …

Notify me if this course is being published at another time or a place becomes available.

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