The wild meat lover

Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Nature effortlessly provides the best tasting and most nutritious foods.
MENU
- Pheasant spread, red onion
- Tarragon wild-boar stew / Tárkonyos vaddisznó raguleves
- Vension tenderloin, napkin dumpling, blueberry brown sauce
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