They are so sweet and fluffy and easy to make in so many different ways. Cheesecakes have started their „career” from America and have become extremely popular all over the World.
But not only american cheesecakes have triumphed in the last years. It's time to get to know some European tasty desserts also. Join us as we explore different styles of cheesecake craft and create four sublime national versions of this quintessential indulgence.
- La pastiera napoletana / Creamy tart with ricotta
- Basque cheesecake / Burnt basque cheesecake
- Chocolate cheesecake glass dessert
- New York cheesecake, wild forest berry sauce
Please advice us on any food allergies or intolerance you might have.