The World of Cheesecakes

Duration: 3 hour
Number: 8 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Cheesecake began its journey from America and quickly became a global trend. It's no wonder: sweet, creamy, yet light, and can be made in countless variations. Besides the New York version, many countries boast their own cheesecakes. In our course, we'll explore an Italian and a Spanish dessert. We'll also discuss different baking methods and cheeses like ricotta, mascarpone, or Philadelphia cream cheese. Which would you like to taste now? Classic, chocolate, fruity, or peanut butter?

MENU

  • Torta di ricotta / Creamy ricotta tart
  • Tarta de queso / Burnt basque cheesecake
  • Peanut butter cheesecake in glass
  • New York cheesecake, wild forest berry sauce

DATES

22 July 2024 - Monday
18:00 - 21:00 Bécsi Street

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Course calendar

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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package

Book recommendations for the course
Look for it in our webshop or you can also buy it from the chef after class...