The world of steak: fishes

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Our steak series has a new focus: cooking fish, which we shouldn't fear. We'll grill locally available, pre-cleaned, and filleted sea fish, focusing on technique. This session covers fish types, preparation traits like fat content, grilling in slices or whole, cooking duration, overcooking effects, health risks of undercooking, and necessary equipment. Learn ideal seasonings, marinades, and dressings, and explore varied side dishes like vegetables, fruits, and herbs. ​

MENU

  • Salmon baked in pastry, thyme apples
  • Red tuna steak, tomato-lime salsa, potato soufflé
  • Shark steak, grilled vegetables with chili, parsley velouté

DATES

08 January 2025 - Wednesday
18:00 - 21:00 Bécsi road
09 January 2025 - Thursday
18:00 - 21:00 Bécsi road

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Course calendar

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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package