The World of Steaks - Red Meats

Difficulty:
Prices:
1 person / course = 16.990,-
2 person / course = 28.990,-
"The World of Steaks - Red Meats" is the most popular course in Chefparade history. We can hear the message loud and clear: many of you would like to welcome red meat in your kitchen, but maybe you are a little afraid of how to clean, cut and cook properly. We are here to help! Our meat master chefs will show you the difference between raw, rare, medium and well-done steaks, and we won't forget the sauces and sides, either.

MENU

  • Tatar beefsteak, toasted rye bread
  • Beef tenderloin, 'café de paris' butter, cognac green pepper sauce, steak potatoes
  • Pork tenderloin mignons, roasted vegetables, bacon-wrapped french beans

ALLERGEN INFORMATION

Please advice us on any food allergies or intolerance you might have.

DATES

Unfortunately there is no available date.

COURSE REMINDER…

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