The World of Steaks - sirloin, ribeye
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Steak is king. Steak is what other meat wishes it could be. When a person thinks of meat, the picture that forms in his or her mind is a steak. It can be cooked, crosshatched from the grill and lying in its own juice in a pose suggestive of unmatched succulence, or it can be raw, blood-coloured and framed by white fat, the steak that sleeping bulldogs in vintage cartoons dream of. Steak is powerful. Steak is reassuring. Steak is satisfying in a way that only the pleasures of the flesh can be.
MENU
- Rib eye steak, baked potatoes, chive-yoghurt sauce
- Sirloin steak, fig cream, marinated beetroot-vegetable tower
- Grilled pineapple with mascarpone cream and almond brittle
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