The World of Steaks - tenderloin

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
"The World of Steaks - Red Meats" is the most popular course in Chefparade history. We can hear the message loud and clear: many of you would like to welcome red meat in your kitchen, but maybe you are a little afraid of how to clean, cut and cook properly. We are here to help! Our meat master chefs will show you the difference between raw, rare, medium and well-done steaks, and we won't forget the sauces and sides, either. And we have nice dessert at the end too.

MENU

  • Steak tartare, toasted bread
  • Beef tenderloin, Café de Paris butter, steak potatoes
  • Coco and lime blondie

DATES

24 June 2024 - Monday
18:00 - 21:00 Bécsi út
06 July 2024 - Saturday
10:00 - 13:00 Etyek
17 July 2024 - Wednesday
18:00 - 21:00 Etyek

IF THE DATE IS NOT SUITABLE …

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Course calendar

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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package