The World of Steaks - Tenderloin

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
"The 'World of Steaks - Red Meats' is the most popular course in the history of our school. Many people would like red meat to be a part of their everyday meals, but they do not know exactly how to prepare, trim, cut, slice, marinate, flash-marinate, cook, and sear the meat. Now, we will dispel all fears with the help of our expert chef. We will learn the differences between raw, rare, medium rare, and well done steaks, and then we will prepare splendid steak sauces and side dishes that will be worthy companions to our meat dishes. And in the end, there will be a delicious dessert as well.

MENU

  • Steak tartare, toasted bread
  • Tenderloin steak, Café de Paris butter, golden steak fries
  • Coco & lime blondies

DATES

31 October 2025 - Friday
18:00 - 21:00 Páva street This course runs in Hungarian
Zoltán Zoboki
További kurzusok vele
Zoltán Zoboki
Full
03 November 2025 - Monday
18:00 - 21:00 Etyek This course runs in Hungarian
Zoltán Zoboki
További kurzusok vele
Zoltán Zoboki
Full
13 November 2025 - Thursday
11:00 - 14:00 Bécsi road This course runs in Hungarian
Gábor Bogdány
További kurzusok vele
Gábor Bogdány
BOOKING
24 November 2025 - Monday
18:00 - 21:00 Etyek This course runs in Hungarian
Róbert Nagy
További kurzusok vele
Róbert Nagy
BOOKING

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Course calendar

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DETAILED MONTHLY SCHEDULE

Details

Chefparade is Budapest’s oldest and largest cooking school.
Our goal is to share the joy of cooking together with the guidance of professional chefs, in a fun and relaxed way. All our recipes are designed so you can easily recreate them at home.

Classes are held in groups of 10 people, last about 3–4 hours, and participants cook in pairs. Depending on the course, the menu includes 3–6 dishes, which you can enjoy on-site or take home afterwards.

Please note that only registered participants may attend the class; we do not offer companion tickets.

All ingredients and equipment are provided—there’s no need to bring anything. If you have a serious food allergy or intolerance, we recommend contacting our customer service before booking, or using the allergen filter available in our online course search.

Course prices

Drink package

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