The World of Steaks - tenderloin

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
"The World of Steaks - Red Meats" is the most popular course in Chefparade history. We can hear the message loud and clear: many of you would like to welcome red meat in your kitchen, but maybe you are a little afraid of how to clean, cut and cook properly. We are here to help! Our meat master chefs will show you the difference between raw, rare, medium and well-done steaks, and we won't forget the sauces and sides, either. And we have nice dessert at the end too.

MENU

  • Steak tartare, toasted bread
  • Beef tenderloin, Café de Paris butter, steak potatoes
  • Coco and lime blondie

DATES

29 November 2023 - Wednesday
18:00 - 21:00 Bécsi út
01 December 2023 - Friday
11:00 - 14:00 Bécsi út
23 December 2023 - Saturday
16:00 - 19:00 Bécsi út
02 January 2024 - Tuesday
18:00 - 21:00 Bécsi út

IF THE DATE IS NOT SUITABLE …

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Course calendar

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Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package