The World of Steaks - tenderloin

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
"The 'World of Steaks - Red Meats' is the most popular course in the history of our school. Many people would like red meat to be a part of their everyday meals, but they do not know exactly how to prepare, trim, cut, slice, marinate, flash-marinate, cook, and sear the meat. Now, we will dispel all fears with the help of our expert chef. We will learn the differences between raw, rare, medium rare, and well done steaks, and then we will prepare splendid steak sauces and side dishes that will be worthy companions to our meat dishes. And in the end, there will be a delicious dessert as well.

MENU

  • Steak tartare, toasted bread
  • Beef tenderloin, Café de Paris butter, steak potatoes
  • Coco & lime blondies

DATES

05 August 2024 - Monday
18:00 - 21:00 Etyek
10 August 2024 - Saturday
11:00 - 14:00 Páva street

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Course calendar

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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package