The World of Steaks - the bone cuts

Difficulty:
Prices:
1 person / course = 15.990,-
2 person / course = 26.990,-
Steak is king. Steak is what other meat wishes it could be. When a person thinks of meat, the picture that forms in his or her mind is a steak. It can be cooked, crosshatched from the grill and lying in its own juice in a pose suggestive of unmatched succulence, or it can be raw, blood-coloured and framed by white fat, the steak that sleeping bulldogs in vintage cartoons dream of. Steak is powerful. Steak is reassuring. Steak is satisfying in a way that only the pleasures of the flesh can be.

MENU

  • Rib eye steak, baked-in-ashes potatoes, chive-yoghurt sauce
  • Sirloin steak, fig cream, marinated beetroot-vegetable tower
  • Grilled pineapple with mascarpone cream and almond brittle

ALLERGEN INFORMATION

Please advice us on any food allergies or intolerance you might have.

DATES

Unfortunately there is no available date.

COURSE REMINDER…

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