Through the Alps: Tyrol and Bavaria
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Today, we will take an imaginary journey through three countries: Bavaria in Germany, Western Austria, and South Tyrol in Italy. The people living in the Alps share many similarities in their history and cuisine. Join us to relive shared skiing and après-ski hut experiences, and enjoy a delicious, hearty menu with interesting techniques and recipes.
MENU
- Hugo Aperitif / South-Tyrolean aperitif
- Gerstensuppe / Pearl barley & vegetable soup
- Speckknödel mit Käsesauce / South-Tyrolean ham dumpling, cheese sauce
- Schweinshaxe/ Roasted ham hock, bayern mustard, coleslaw, oven baked potatoes
- Germknödel / Austrian yeast dumpling, jam, poppy seeds
DATES
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